About this spot
Valerio delivers crisp, wood-fired pizzas that rival the best spots in Palermo but sits quietly in Recoleta. The crust is thin and charred with a perfect leopard spotting, while toppings like the prosciutto e rucola arrive sizzling hot at the table. Locals flock here for the authentic Neapolitan style that feels worlds away from tourist traps.
💡 Tips before you go
- Order the pizza al taglio by the slice if you want to try multiple flavors without committing to a full pie.
- Bring your own wine or ask for a house bottle, as many pizzerias in this neighborhood do not serve alcohol directly at the counter.
- Save room for a simple arancini or frittata on the side; it's the perfect way to stretch a single pizza into a full meal.
Common Questions
How much does Valerio cost?
Expect to pay around 12,000–18,000 ARS per large pizza, which translates to roughly $35–$55 USD depending on the exchange rate.
Where is Valerio?
It is located at Esmeralda 517 in the Recoleta neighborhood of Buenos Aires, a short walk from the Plaza Duhau metro station.
What should I order first?
Start with the classic Margherita or the Diavola; both showcase the dough's airy texture and the chef's signature wood-fired finish.
About this page
Restaurant: Valerio (Valerio)
Cuisine: pizza
Location: Recoleta, Buenos Aires, Argentina
Source: Curated from local review platforms