About this spot
Tibidabo delivers the classic parrillera experience with massive cuts of beef that are grilled to perfection over open flames. The meat arrives at your table sizzling and dripping, ready to be finished on a small tabletop grill alongside chimichurri and garlic bread.
💡 Tips before you go
- Order 'a la plancha' for medium-rare steak cooked directly on the hot iron griddle rather than in the oven.
- Bring your own wine or order from the extensive list of Argentine Malbecs to pair with the heavy cuts.
- Ask for extra chimichurri before ordering, as the acidic sauce is essential for cutting through the rich beef fat.
Common Questions
How much does Tibidabo cost?
Expect to pay around 25–40 USD per person depending on your steak selection and wine order, with prices scaling up for larger cuts like the bife de chorizo.
Where is Tibidabo?
Located in the upscale Recoleta neighborhood at Avenida Corrientes, Ciudad Autónoma de Buenos Aires, just steps from the famous Recoleta Cemetery.
What should I order first?
Start with a side of chimichurri or garlic bread to soak up the juices before placing your steak on the personal grill.
About this page
Restaurant: Tibidabo (Tibidabo)
Cuisine: pizza
Location: Recoleta, Buenos Aires, Argentina
Source: Curated from local review platforms