About this spot
Mala Cara delivers an aggressive, no-nonsense Argentine steakhouse experience where the meat is grilled to order and served with a heavy hand on the seasoning. The kitchen specializes in massive cuts like the bife de chorizo and vaca tierna, which arrive sizzling hot enough to sear your plate if you aren't quick. This Recoleta staple operates on a strict 'no reservations' policy, so expect a bustling atmosphere where tables turn fast.
💡 Tips before you go
- Order the chimichurri immediately upon arrival to ensure it doesn't dry out before your steak arrives.
- Ask for extra bread (pan) to soak up the rich juices from the grilled meats and share with the table.
- Be prepared to wait 20-30 minutes even if you arrive early, as the grill is often at full capacity.
Common Questions
How much does Mala Cara cost?
Prices range from $15 to $45 USD per person depending on the cut of meat and wine selection.
Where is Mala Cara?
Located in the Recoleta neighborhood of Buenos Aires, near the Plaza Duhau intersection at Calle Santa Fe 2068.
What should I order if I'm not a meat eater?
Try the empanadas or the grilled vegetables (verduras a la parrilla) which are seasoned with the same bold flavors as the meats.
About this page
Restaurant: Mala Cara (Mala Cara)
Cuisine: Restaurant
Location: Recoleta, Buenos Aires, Argentina
Source: Curated from local review platforms