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Ashibi
η₯ε₯ε·ηζ¨ͺζ΅εΈι½ηεΊι«ε±±14-5 γ¨γΉγγ·γͺι«ε±±
Near Tsuzuki Fureainooka Sta.
About this spot
Ashibi is one of Shin-Yokohama's best tonkatsu spots. Thick, golden-crusted pork cutlet, shredded cabbage, rice, miso soup β it's the kind of meal that makes you wonder why you've been eating pork cutlets wrong your whole life.
π‘ Tips before you go
- Hire (γγ¬) = tenderloin (lean). Rosu (γγΌγΉ) = loin (fattier, more flavor). If in doubt, go rosu.
- Grind the sesame seeds in the mortar they give you, then pour sauce in. This is the proper way.
- The shredded cabbage usually has unlimited refills. Use it.
- Try a piece with just salt first to taste the pork before adding sauce.
Common Questions
How much does Ashibi cost?
A meal typically runs Β₯2,000β2,999 ($13-20). Most people spend around Β₯2,500.
Where is Ashibi?
It's in Shin-Yokohama, Yokohama, near Tsuzuki Fureainooka Sta.. Address for your taxi: η₯ε₯ε·ηζ¨ͺζ΅εΈι½ηεΊι«ε±±14-5 γ¨γΉγγ·γͺι«ε±±
Do I need to speak Japanese?
There's no English menu at most places, but don't let that stop you. Most dishes have photos on the menu or plastic models in the window, and pointing works perfectly.
What should I order?
Rosu (loin) for flavor, hire (tenderloin) for lean. Most Japanese prefer rosu.
About this page
Restaurant: Ashibi
Cuisine: Tonkatsu (Pork cutlet),Croquette,Creative
Location: Shin-Yokohama, Yokohama, Japan
Nearest station: Tsuzuki Fureainooka Sta.
Rating: Great β Highly recommended
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms