About this spot
Napule in Cannaregio makes the kind of pizza that ruins all other pizza for you. Thin, charred, simple toppings, eaten with a knife and fork like a civilized person.
💡 Tips before you go
- Margherita is the test of a great pizzeria — start there
- Italians eat pizza with a knife and fork, especially the center
- Don't ask for extra toppings or substitutions — trust the menu
Common Questions
Where is Napule?
It's in Cannaregio, Venice.
Do I need to speak Italian?
English menus available in tourist areas. At local trattorias, pointing at the menu works. "Cosa consiglia?" (What do you recommend?) goes a long way.
What should I order?
Margherita to test the quality. If they have a pizza of the day or seasonal special, try that.
About this page
Restaurant: Napule
Cuisine: italian_pizza
Location: Cannaregio, Venice, Italy
Source: Curated from local review platforms