🕐 Hours
Mo-Su 12:00-15:00, 19:00-23:30
About this spot
Bistrot de Venise is one of the best spots in Cannaregio, Venice. Skip the places with photos on the sidewalk — this is where locals actually eat.
💡 Tips before you go
- Coperto (cover charge) of 1-3€ is normal, not a scam
- You don't have to order all courses — a primo (pasta) alone is perfectly fine
- Dinner doesn't start until 20:00. Restaurants open earlier are usually tourist traps.
- Don't order cappuccino after 11am — espresso or macchiato instead
Menu25 items
Appetizers
Carabineros IQF 50 pieces
Carabineros IQF 50 pz
€50
Cardoncello in Saor (Vegan)
Cardoncello in "Saor" (vegano)
€26
Concave Oyster Special Gillardeau 10 pieces size 2, Charente-Maritime - France
Ostrica Concava Speciale Gillardeau 10 pz taille 2 Charente-Maritime - Francia
€10
Creamed Codfish with Inky Sauce (Anchovy)
Baccalà mantecato...co l'inchiò
€28
Duck Foie Gras
Foie Gras - de Canard
€50
Eggplant Parmesan
Parmigiana di melanzane
€18
Gourmet Caprese
Caprese Gourmet
€26
IQF Raw Scampi "Porcupine" 5 pieces size 2, Charente-Maritime - France
Scampi crudi IQF "Porcupine" 5 pezzi taille 2 Charente-Maritime - Francia
€60
Large Shrimp in Saor - 14th Century Venetian Historical Cuisine
Gamberoni in "Saor"-Cucina Storica Veneziana XIV sec.
€28
Pumpkin Carpaccio (Vegan)
Carpaccio di zucca (vegano)
€26
Red Shrimp Galizia 1st Category
Gambero rosso Galizia 1° cat.
€80
Sardines in Saor (Sweet and Sour)
Sarde in "Saor"
€16
Scallops
Capesante
€34
Sea Crudité (Raw Fish and Shellfish Selection)
Crudité di mare
€60
Sturgeon (Under-estimated) - Venetian Historical Cuisine
Storione "sottestato" - Cucina Storica Veneziana
€34
Warm appetizer with seasonal vegetables and herbs
Antipasto tiepido a base di verdure e ortaggi stagionali
€18
Mains
Beef cheek with potato parmentier infused with truffle aroma
Guancia di manzo con parmentier di patate al profumo di tartufo
€26
Beef Tongue - 18th Century Venetian Historical Cuisine
Lengua salmistrada-Cucina Storica Veneziana XVIII sec.
€28
Classic Carbonara
Carbonara classica
€20
House tagliolini with lamb ragout, oil, laurel powder, and pecorino cheese
Tagliolini maison con ragout di agnello, olio e polvere di alloro, formaggio pecorino
€22
Pesto Linguine with Shrimp
Linguine pesto e gamberi
€22
Red Venetian Risotto (Incomplete item)
Risotto "Rosso Ve
Sautéed large shrimp over rice bed with grains and seasonal vegetables
Sautè di gamberoni su letto di riso, cereali e verdure di stagione
€24
Traditional Cacio e Pepe
Cacio & Pepe tradizionale
€20
Veal tenderloin cooked at low temperature with tuna sauce, caper leaf, and rice chips
Girello di vitello cotto a bassa temperatura, salsa tonnata, foglia di cappero e chips di riso
€22