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東京都新宿区四谷坂町12-18 四谷坂町永谷マンション 1F
Near Akebonobashi Sta.
About this spot
Tashidere serves Tibetan-style yakisoba with homemade egg noodles and rustic steamed dumplings that are chewy and filled with meat or cabbage. The kitchen infuses hearty soups with rainwater to create a unique, savory depth in dishes like the pork simmered with radish.
💡 Tips before you go
- Reserve at least two days in advance if you want to try the limited Gyakoku feast for groups of three to five people.
- Order the weekday-only Naan filled with cabbage and cheese for a lighter, healthy lunch option.
- Ask for the spicy version of the stir-fried celery and chicken to experience a proper kick.
Sides
Other
Common Questions
How much does Tashidere cost?
Meals range from 400 yen (Naan) to 1400 yen (Chowmen), with the full Gyakoku feast at 7000 yen, totaling roughly $30–$120 USD per person depending on your order.
Where is Tashidere?
It is located in Yotsuya & Ichigaya near Akebonobashi Station at 4-12-18 Shitaya Sakamoto, Shinjuku City, Tokyo.
What should I order first?
Start with the Churapare fried snacks for a crispy appetizer, then move to the Paksha Ngyakul yakisoba or the Shapta pork dumplings for your main course.
About this page
Restaurant: Tashidere
Cuisine: Asian, Ethnic,Indian curry
Location: Yotsuya & Ichigaya, Tokyo, Japan
Nearest station: Akebonobashi Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms