📱 Show this to your taxi driver
東京都新宿区神楽坂3-6-19 青柳LKビル 1F
Near Iidabashi Sta.
About this spot
In the heart of Yotsuya & Ichigaya, Shima Buuchanpuru delivers an authentic taste of Okinawa with its signature Agui Pork Steamed in Bamboo Basket and savory Champloo. Expect to be transported to the islands through dishes like the Scallion Shabu-Shabu with Island Agui Pork and the unique Champuru, which features local sweet potato flour.
💡 Tips before you go
- Order the Ryudita-fry Island Agui Pork for a crispy texture that contrasts beautifully with the tender meat inside.
- Ask for extra garlic on your grilled Sutchi if you want to amplify the smoky island flavors.
- Bring cash only, as this casual spot in the blue building often does not accept credit cards.
Appetizers
Mains
Sides
Desserts
Other
Common Questions
How much does Shima Buuchanpuru cost?
Prices range from 2000 to 2999 JPY (approx. $15–$23 USD) per person, depending on whether you order the premium bamboo-steamed pork or smaller plates.
Where is Shima Buuchanpuru?
It is located at 3-6-19 Kuragaye, Shinjuku City, Tokyo (青柳LKビル 1F), just a short walk from Iidabashi Station in the Yotsuya & Ichigaya neighborhood.
What should I order first?
Start with the Somen Champloo or Hou Champloo to try the local noodles before moving on to the meat-heavy dishes like the Agui Pork Meatballs.
About this page
Restaurant: Shima Buuchanpuru
Cuisine: Okinawa cuisine
Location: Yotsuya & Ichigaya, Tokyo, Japan
Nearest station: Iidabashi Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms