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東京都新宿区山吹町332 トウショウビルディング 1F
Near Edogawabashi Sta.
About this spot
Abats redefines the Tokyo deli experience with bold, game-heavy charcuterie like their 2-year aged Ezo deer prosciutto and rich Boudin Noir. The menu leans into rustic French techniques, offering standout plates such as guinea fowl and fig terrine alongside a surprisingly zesty Lamb Keema Curry. This is the place to go when you crave high-end cured meats and pâtés that feel worlds away from standard convenience store fare.
💡 Tips before you go
- Order the 4-year aged Ezo deer salami immediately, as this specific batch sells out quickly due to its limited production run.
- Pair the pork belly rillettes with a crisp local white wine to cut through the rich fat of the dish.
- Ask for a tasting platter if you want to sample the chicken wings with peanut pate alongside the Iberico Chorizo without committing to full portions.
Appetizers
Mains
Sides
Common Questions
How much does Abats cost?
Expect to spend between 2,000 and 3,000 JPY (approx. $13–$20 USD) per person for a selection of plates.
Where is Abats?
Located in the Yotsuya & Ichigaya neighborhood at 1F Toushou Building, 332 Yamabuki-cho, Shinjuku City, Tokyo, near Edogawabashi Station.
What are the best dishes to try at Abats?
Prioritize the 2-year aged Ezo deer prosciutto and the Guinea fowl and fig terrine for their unique game flavors, or try the Lamb Keema Curry for a savory, spiced option.
About this page
Restaurant: Abats
Cuisine: Side dishes, Delicatessen
Location: Yotsuya & Ichigaya, Tokyo, Japan
Nearest station: Edogawabashi Sta.
Rating: Great — Highly recommended
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms