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東京都国分寺市富士本1-21-44
Near Kunitachi Sta.
About this spot
Ten Yoshi serves perfectly grilled unagi that melts in your mouth, paired with light tempura that highlights the night's seasonal vegetables. The Yanaka & Nezu neighborhood offers a quiet, traditional atmosphere where you can enjoy this classic eel dish without the tourist crowds of central Tokyo.
💡 Tips before you go
- Order the 'unagi don' to get generous portions of grilled eel over steamed rice for under 3000 yen.
- Tempura is best enjoyed immediately after frying while the batter remains crisp and light.
- Arrive early or be prepared to wait, as this local favorite often fills up quickly with commuters.
Common Questions
How much does Ten Yoshi cost?
Prices range from 2000 to 2999 yen (approximately $14–$21 USD) per person, depending on the eel set you choose.
Where is Ten Yoshi?
It is located at 1-21-44 Fujimoto, Kokubunji-shi, Tokyo, near Kunitachi Station in the Yanaka & Nezu area.
What should I order first?
Start with a small tempura appetizer to cleanse your palate before diving into the main grilled eel course.
About this page
Restaurant: Ten Yoshi
Cuisine: Unagi (Eel),Tempura
Location: Yanaka & Nezu, Tokyo, Japan
Nearest station: Kunitachi Sta.
Rating: Solid — Reliable choice
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms