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東京都台東区上野6-9-14
Near Keisei Ueno Sta.
About this spot
Takioka in Ueno is a lively stand-up bar where you can dive straight into grilled tripe, liver, and meat tofu without the pretense of a formal dining room. The menu shines with local favorites like Namemono (horse mackerel or sardine) and Kobukuro, served alongside hearty options such as Duck Katsu that pair perfectly with a cold beer. It captures the authentic, no-frills energy of Tokyo's Ueno neighborhood, making it an ideal spot for a quick, flavorful meal after exploring the area.
💡 Tips before you go
- Order Namemono or Kobukuro to try unique local fish varieties not found in standard supermarkets.
- Grab a bottle of beer to wash down the rich Duck Katsu and Liver Grilled dishes while standing at the counter.
- Expect to pay around 2,000–3,000 yen per person for a hearty meal that includes appetizers and mains.
Appetizers
Mains
Sides
Common Questions
How much does Takioka cost?
Prices range from 2,000 to 2,999 yen (approximately $15–$23 USD) per person, covering appetizers like Macaroni Salad and mains such as Meat Tofu.
Where is Takioka?
Located at 6-9-14 Ueno, Taito City, Tokyo, right near Keisei Ueno Station in the heart of the Ueno neighborhood.
What should I order first?
Start with Namemono or Kobukuro for a taste of local seafood, then move to the grilled tripe and liver dishes that define this stand-up bar experience.
About this page
Restaurant: Takioka
Cuisine: Stand-up bar,Grilled tripe
Location: Ueno, Tokyo, Japan
Nearest station: Keisei Ueno Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms