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東京都台東区西浅草2-23-7
Near Asakusa Sta.
About this spot
In Ueno's bustling West Asakusa district, Shichi Go San delivers a smoky, savory feast where you can customize your Okonomiyaki with specific toppings like Fresh Shrimp Tamagoten or the hearty Beef Slices option. The kitchen expertly balances Osaka-style thick noodles with Hiroshima seasonal ingredients, creating a unique monjyayaki experience that feels both traditional and locally spirited.
💡 Tips before you go
- Order the Black Hanpen Yaki for a lighter meal featuring Hirata Farm San-yin Pork shoulder loin and cabbage.
- Ask for extra green onions on your Beef Tamagoten to maximize the universal green onion base flavor profile.
- Save room for the Generous Scallion Tempura, which packs head shrimp, scallops, and squid into one crispy bite.
Mains
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Videos
Common Questions
How much does Shichi Go San cost?
Prices range from 700 to 1400 yen per dish, roughly $5 to $10 USD depending on your seafood selections.
Where is Shichi Go San?
Located at 2-23-7 Nishi-Azabu, Ueno, Tokyo, just a short walk from Asakusa Station.
What should I order first?
Start with the Monjayaki (900 yen) to warm up your palate before tackling the heavier Okonomiyaki plates like the Cut Squid Tamagoten.
About this page
Restaurant: Shichi Go San
Cuisine: Monjyayaki,Okonomiyaki (Japanese savory pancake),Teppanyaki
Location: Ueno, Tokyo, Japan
Nearest station: Asakusa Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms