📱 Show this to your taxi driver
東京都台東区上野5-10-12
Near Okachimachi Sta.
About this spot
Roushu Ho delivers a chaotic but delicious Izakaya experience in Ueno, where you must order the Achilles Tendon Cold Cut (450) or Beef Shin Clay Pot Stew (870) before the table gets crowded. The menu is equally split between savory Chinese classics like the Braised Pork (180) and hearty Japanese tavern staples such as the Fermented Cabbage Clay Pot (1000). It's a noisy, high-energy spot where sharing small plates of Chicken Spring Rolls (320) and Sesame Balls (180) is the only way to navigate the menu.
💡 Tips before you go
- Order the 2pcs Steamed Chicken with Salt and Scallion (400) immediately upon seating as it sells out fast.
- Expect a loud, bustling atmosphere typical of Ueno's dining scene where shouting over the noise is part of the fun.
- Share multiple small plates like the Tripe and Liver Soy Sauce Braised (380) to experience the full range of flavors.
Appetizers
Mains
Sides
Desserts
Common Questions
How much does Roushu Ho cost?
Prices range from 2,000 to 2,999 JPY per person, roughly $15–$23 USD depending on how many small plates you order.
Where is Roushu Ho?
It is located at 5-10-12 Ueno, Taito City, Tokyo, just a short walk from Okachimachi Station.
What should I order first?
Start with the Sesame Ball (180) or Braised Pork (180) as appetizers, then move to heavier items like the Beef Lean Spicy Braised (800).
About this page
Restaurant: Roushu Ho
Cuisine: Chinese,Izakaya (Japanese style tavern)
Location: Ueno, Tokyo, Japan
Nearest station: Okachimachi Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms