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東京都豊島区巣鴨2-4-4 大豊ビル 1F
Near Sugamo Sta.
About this spot
Yakiton Takichi delivers a raucous Sugamo tavern experience where you must order the soft-boiled egg skewer and chicken skin before they vanish from the grill. The menu shines with bold flavors like the Tajima specialty wing tips and premium motsunabe, proving this isn't just another yakitori spot but a destination for serious grilled meat lovers.
💡 Tips before you go
- Order the soft-boiled egg skewer immediately upon sitting down as it is often sold out by mid-evening.
- Ask your server to bring extra rice bowls (donburi) to soak up the savory juices from the grilled tripe and chicken skin.
- Try the homemade katsu for a comforting twist on the traditional yakitori menu.
Appetizers
Mains
Sides
Set Meals
Desserts
Other
Common Questions
How much does Yakiton Takichi cost?
Expect to spend between 2,000 and 2,999 yen per person (roughly $14–$21 USD) for a full meal of skewers and rice.
Where is Yakiton Takichi?
It is located at 2-4-4 Suga, Toshima City, Tokyo, inside the Daiho Building on the first floor, just a short walk from Sugamo Station.
What should I order if I want something spicy?
Request the wasabi or mentaiko sauce for your large wing tips to add a serious kick to your skewers.
About this page
Restaurant: Yakiton takichi
Cuisine: Izakaya (Japanese style tavern),Yakitori (Grilled chicken skewers),Grilled tripe
Location: Tsukiji & Toyosu, Tokyo, Japan
Nearest station: Sugamo Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms