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東京都北区赤羽1-2-5 宮沢ビル 1F～2F
Near Akabane Sta.
About this spot
Located near Akabane Station in Kita Ward, UzuMaki serves hot and cold udon bowls that are highly rated by locals for their rich broth depth. Try the Mizore (700) to cool down on a summer day or order the meat-heavy Koheiro Ten (1300) if you want a hearty Sukiyaki-style experience. The menu also features unique items like the Kama (670), a simmered dish that stands out from standard noodle shops.
💡 Tips before you go
- Ask for your udon in 'hot' or 'cold' options, noting that these are unavailable for the Kama and Curry menus.
- Order the Tsukimi (650) for a seasonal twist on the classic bowl.
- Save room for the Gohanmono (450), a rice dish that pairs well with the savory broth.
Mains
Sides
Desserts
Videos
Common Questions
How much does UzuMaki cost?
Prices range from 600 to 1,350 JPY per bowl, roughly $4 to $9 USD depending on the meat and topping selection.
Where is UzuMaki?
It is located at 1-2-5 Akabane, Kita Ward, Tokyo (宮沢ビル 1F～2F), easily accessible via Akabane Station.
What should I order if I want a spicy option?
The menu highlights the Bukkake Udon (750) and Uzumaki Tsuke Udon (1450), which often feature bold, seasoned broths that can be quite spicy.
About this page
Restaurant: UzuMaki
Cuisine: Udon (Wheat noodles),Tempura,Sukiyaki (Japanese sweet soy hotpot)
Location: Tsukiji & Toyosu, Tokyo, Japan
Nearest station: Akabane Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms