📱 Show this to your taxi driver
東京都北区赤羽1-5-2 原ビル1F
Near Akabane Sta.
About this spot
At Horumon Sou in Tsukiji & Toyosu, you can devour tender beef tongue marinated in ponzu with green onions and fresh hōrōmon that requires only five seconds of grilling. The izakaya-style setting lets you dive into a spread of glistening black pork liver and chicken thighs without breaking the bank.
💡 Tips before you go
- Order the 5-Second Kalbi immediately upon seating so it doesn't overcook on the grill.
- Sit at the counter to watch chefs prepare the fresh hōrōmon and other organ meats live.
- Ask for extra ponzu sauce if you want to dip your grilled tongue slices for a citrusy kick.
Mains
Sides
Other
Common Questions
How much does Horumon Sou cost?
Expect to pay between 2,000 and 2,999 yen per person (roughly $15–$23 USD) for a hearty meal of grilled organs and kalbi.
Where is Horumon Sou?
It is located at 1-5-2 Akabane, Kita Ward, Tokyo, just steps away from Akabane Station in the vibrant Tsukiji & Toyosu neighborhood.
What should I order first?
Start with the fresh hōrōmon or bamboo shoots to cleanse your palate before tackling the rich flavors of the black pork liver and marinated tongue.
About this page
Restaurant: Horumon Sou
Cuisine: Tripe,Yakiniku (Japanese BBQ),Izakaya (Japanese style tavern)
Location: Tsukiji & Toyosu, Tokyo, Japan
Nearest station: Akabane Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms