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東京都新宿区西新宿1-4-20
Near Shinjuku Nishiguchi Sta.
About this spot
VAGABOND delivers a lively Izakaya experience in Shinjuku where you can't miss the Bagabondo Specialty Boiled Egg served with small bowls of avocado, tuna, wasabi, and olive oil. Order the Octopus Carpaccio when it's available from October to February for a fresh touch, or try the Salad Vegetable Sticks made with Guinness batter for a unique crunch. The menu is packed with shareable plates like the Prosciutto and Arugula Balsamic Marinade and Cheese Platter that perfectly capture the tavern's communal vibe.
💡 Tips before you go
- Ask staff about today's special dishes before ordering to find limited-time seasonal items not listed on the standard menu.
- The Cream Cheese Sake-zori Salad features sardines and olives, so expect a savory flavor profile rather than a sweet dessert course.
- Since portions are often small (e.g., 3 pieces for pickles), order multiple appetizers to build a full meal.
Appetizers
Mains
Sides
Set Meals
Snacks
Desserts
Videos
Common Questions
How much does VAGABOND cost?
Prices range from ¥2,000 to ¥2,999 per person (roughly $14–$21 USD), making it an affordable option for a full Izakaya meal.
Where is VAGABOND?
It is located in Shinjuku at 1-4-20 Nishishinjuku, just a short walk from Shinjuku Nishiguchi Station.
What should I order first?
Start with the Appetizer Pickles and Olives Platter to cleanse your palate before diving into heavier items like the Cheese and Salami or Shrimp Salad.
About this page
Restaurant: VAGABOND
Cuisine: Bar,Izakaya (Japanese style tavern)
Location: Shinjuku, Tokyo, Japan
Nearest station: Shinjuku Nishiguchi Sta.
Rating: Great — Highly recommended
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms