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東京都新宿区西新宿1-2-7 思い出横丁
Near Shinjuku Nishiguchi Sta.
About this spot
Tucked into the narrow lanes of Omoide Yokocho, Sasamoto Shinjuku Ten specializes in expertly grilled pork offal that defies typical fears of organ meats. The Tataki skewer delivers a rich, melt-in-your-mouth texture from simmered connective tissue, while the Nankotsu offers a tender beef diaphragm that stands out as the shop's most popular item. This is not a place for the faint of heart, but a destination for those seeking the authentic, unadulterated taste of Tokyo's yakitori culture.
💡 Tips before you go
- Order the Kobukuro (pork tongue) skewer to experience a texture surprisingly similar to beef tongue that pairs perfectly with their house miso.
- Try the Sashimi cut from the neck area, which is best enjoyed after being braised and grilled to highlight its fatty richness.
- Share the Shiro (root end of the pork tongue) if you prefer cuts with a higher fat content and extra tenderness.
Mains
Sides
Common Questions
How much does Sasamoto Shinjuku Ten cost?
Expect to spend between 2,000 and 3,000 JPY (approx. $13-$20 USD) per person for a satisfying meal of skewers.
Where is Sasamoto Shinjuku Ten?
It is located in the Omoide Yokocho alleyway in Shinjuku, Tokyo, just steps from Shinjuku Nishiguchi Station at 1-2-7 Nishi-Shinjuku.
What should I order if I'm new to eating offal?
Start with the Negima (simmered cabbage skewers) for a milder entry point, or try the Gatsu (pork hara-mi) which offers a classic, approachable pork flavor.
About this page
Restaurant: Sasamoto Shinjuku Ten
Cuisine: Grilled tripe,Tripe
Location: Shinjuku, Tokyo, Japan
Nearest station: Shinjuku Nishiguchi Sta.
Rating: Great — Highly recommended
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms