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東京都新宿区西新宿1-5-1 小田急ハルクMB3階
Near Shinjuku Nishiguchi Sta.
About this spot
Located on the third floor of Odakyu Haruku in Shinjuku Nishiguchi, this bistro-style izakaya serves premium black wagyu skewers that are strictly limited to two per person. Don't miss the Upper Hats, a crispy chicken karaage dish dipped in a savory scallion-infused sauce, or try the unique Spaghetti that looks like yakisoba for a playful twist on pasta. The menu also features award-winning pig liver seared with signature salt and fried lotus root topped generously with dried squid roe.
💡 Tips before you go
- Ask to be seated at the counter to watch the chef grill the limited wagyu skewers directly over charcoal.
- Order the Bihei Pork or Premium Ribeye early, as these high-quality cuts often sell out quickly during peak hours.
- Share the GABURI's Finale and French Oden with a friend since small plates are designed for communal dining.
Appetizers
Mains
Sides
Drinks
Other
Common Questions
How much does Kushiyaki. Bistro Gaburi Shinjuku Nishiguchi Haruku Ten cost?
Prices range from 2,000 to 2,999 JPY per person (approximately $15–$23 USD), depending on whether you order the premium wagyu skewers or standard items.
Where is Kushiyaki. Bistro Gaburi Shinjuku Nishiguchi Haruku Ten?
It is located at 1-5-1 Shinjuku Nishi-Shinjuku, Odakyu Haruku MB3F, just a short walk from Shinjuku Nishiguchi Station.
What should I order first?
Start with the Upper Hats or Bihei Pork to sample the daily specials before committing to the limited-quantity Premium Black Wagyu skewers.
About this page
Restaurant: Kushiyaki. Bistro Gaburi Shinjuku Nishiguchi Haruku Ten
Cuisine: Izakaya (Japanese style tavern),Yakitori (Grilled chicken skewers),Bistro
Location: Shinjuku, Tokyo, Japan
Nearest station: Shinjuku Nishiguchi Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms