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東京都新宿区新宿1-17-1 LAND・DEN 1F
Near Shinjuku Gyoemmae Sta.
About this spot
Skip the tourist traps in Shinjuku for Kirimugi Ya Jinroku, where the broth is rich enough to stand up to massive tempura toppings like the Oyako Ten Udon loaded with three fried pork cutlets and a soft-boiled egg. The cold Ume Oroshi Gakka Udon offers a refreshing contrast with its natto, grated yam, and onsen tamago, proving this spot masters both hot and cold noodle techniques.
💡 Tips before you go
- Order the Junroku Udon if you want the full experience of shrimp, pork cutlet, and soft-boiled egg in one bowl.
- Arrive early for lunch as the limited seating fills up quickly with locals grabbing quick tempura udon bowls.
- Ask for cold broth in summer to enjoy the Mentaiko Shoyu Udon without it getting soggy from the heavy toppings.
Mains
Sides
Other
Common Questions
How much does Kirimugi Ya Jinroku cost?
Most bowls range from 1,050 to 1,900 JPY ($7–$13 USD), with the premium Junroku Udon at 1,800 JPY.
Where is Kirimugi Ya Jinroku?
It is located in Shinjuku on the first floor of LAND・DEN (1-17-1 Shinjuku), just a short walk from Shinjuku Gyoemmae Station.
What are the best dishes to order?
Try the Oyako Ten Udon for a hearty meal with triple pork cutlets, or the cold Ume Oroshi Gakka Udon if you prefer lighter toppings like natto and okra.
About this page
Restaurant: Kirimugi Ya Jinroku
Cuisine: Udon (Wheat noodles),Tempura,Izakaya (Japanese style tavern)
Location: Shinjuku, Tokyo, Japan
Nearest station: Shinjuku Gyoemmae Sta.
Rating: Great — Highly recommended
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms