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東京都新宿区歌舞伎町1-19-1 新宿東宝ビル 1F
Near Seibu Shinjuku Sta.
About this spot
Perched on the bustling 1F of Shinjuku Toho Biru, this hotpot spot lets you savor a massive dome-shaped sukiyaki featuring 120g of aged black wagyu loin right before your eyes. The set menu offers a hearty alternative with Matsugoro's original brand pork "Takakami Po," proving that even in the heart of Kabukicho, the focus remains strictly on premium meat.
💡 Tips before you go
- Order the dome-shaped sukiyaki immediately upon seating to ensure the 120g wagyu loin is cooked while still warm and tender.
- Bring a small towel for your hands, as dipping the black wagyu into raw egg yolk creates an incredibly rich, messy experience that requires careful handling.
- Arrive early or be prepared to wait, as the Shinjuku location fills up quickly despite being tucked inside a building rather than on a main street.
Mains
Set Meals
Common Questions
How much does Hitori Shabu Shabu Nanadaime Matsugoro Shinjuku Toho Biru Ten cost?
Prices range from 2,000 to 2,999 JPY (approx. $14–$21 USD), with the Grand Menu featuring black wagyu costing around 3,278 JPY.
Where is Hitori Shabu Shabu Nanadaime Matsugoro Shinjuku Toho Biru Ten?
It is located at 1-19-1 Kabukicho, Shinjuku, Tokyo, on the 1st floor of Shinjuku Toho Biru, near Seibu Shinjuku Station.
What is the best way to eat the black wagyu?
Scoop a portion of the aged black wagyu loin into your broth, let it simmer briefly, then dip it in raw egg yolk before eating to balance the intense beef flavor with creaminess.
About this page
Restaurant: Hitori Shabu Shabu Nanadaime Matsugoro Shinjuku Toho Biru Ten
Cuisine: Shabu shabu (Japanese hotpot),Sukiyaki (Japanese sweet soy hotpot)
Location: Shinjuku, Tokyo, Japan
Nearest station: Seibu Shinjuku Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms