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東京都新宿区西新宿7-9-5 布屋ビル1階
Near Shinjuku Nishiguchi Sta.
About this spot
This Shinjuku izakaya specializes in raw chicken breast skewers that are dipped in rich cheese or yuzu pepper sauce before grilling, creating an addictive melt-in-your-mouth texture. While the assorted skewer platter offers a chewy variety of meats like beef neck skin and gizzard infused with citrus, the rare cutlet provides a soft, juicy alternative for those seeking high protein without the grease. It is a noisy, lively spot where locals flock to try the unique 'Quick Dishes' that are packed with nutrients and only available occasionally.
💡 Tips before you go
- Order the 'Addictive Oro-Pon Raw Chicken Breast' first to experience the signature cheese-dipped raw chicken before it hits the grill.
- Ask for the beef skewer made with neck skin if you want a chewy, flavorful bite that differs from standard cuts.
- Try the 'Freebie' item for a thick and juicy piece of meat that comes at no extra cost.
Other
Common Questions
How much does Garaku Sakaba Shinjuku Ten cost?
Prices range from 2,000 to 2,999 JPY (approx. $15–$23 USD) per person for a small meal.
Where is Garaku Sakaba Shinjuku Ten?
It is located in the Shinjuku neighborhood at 7-9-5 Nishi-Shinjuku, Buroya Building, 1F, near Shinjuku Nishiguchi Station.
What should I order if I like cheese?
Request the 'Melty Cheese Wasabi Raw Chicken Breast' or the standard 'Addictive Oro-Pon' version for a creamy, savory experience.
About this page
Restaurant: Garaku Sakaba Shinjuku Ten
Cuisine: Izakaya (Japanese style tavern),Yakitori (Grilled chicken skewers),Meat dishes
Location: Shinjuku, Tokyo, Japan
Nearest station: Shinjuku Nishiguchi Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms