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東京都品川区西五反田2-4-6 ハイホーム五反田 1F
Near Gotanda Sta.
About this spot
Head straight for the acidic offal (sotetsu) appetizer and the meat tofu with raw egg, which delivers an addictive garlic punch perfect for cutting through rich grilled tripe. This Shinagawa izakaya specializes in slow-simmered harami stew and creative skewers like their signature pork cutlet that rivals any yakitori shop in Tokyo.
💡 Tips before you go
- Order the Gotanda Gyoza one order to experience a unique potato-fry-style filling rather than standard dumplings.
- Pair your meat-heavy meal with the veggie pot ramen or barrel-aged red wine to cleanse your palate.
- Try the handmade katsu don for its exceptionally fluffy texture, a standout among Tokyo's dense cutlet scene.
Appetizers
Other
Common Questions
How much does Taishu Sakaba PING cost?
Prices range from 2,000 to 2,999 yen (approximately $15–$23 USD) per person for small plates and skewers.
Where is Taishu Sakaba PING?
Located in the Shinagawa neighborhood of Tokyo near Gotanda Station at 2-4-6 Nishi-Gotanda, Higaihome Gotanda 1F.
What should I order first?
Start with the Gatsu sashimi to refresh your palate before diving into the various heart and liver skewers available at 135 yen each.
About this page
Restaurant: Taishu Sakaba PING
Cuisine: Izakaya (Japanese style tavern),Grilled tripe
Location: Shinagawa, Tokyo, Japan
Nearest station: Gotanda Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms