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東京都品川区東五反田2-1-2 五反田東急スクエア 8F
Near Gotanda Sta.
About this spot
Escape Shinagawa's usual sushi bars for Okinawa Churaya Gotanda, where the shocking purple potato salad and crispy Takasago dessert offer a sweet, tropical twist on local flavors. The menu features chewy mozuku seaweed oden and ham cutlets drowned in tartar sauce that capture the ocean aroma of the islands without leaving Tokyo. Expect rich umami from well-developed soybeans in their Ryukyu delicacies to complement your meal.
💡 Tips before you go
- Order the Undasu miso noodles to experience the authentic Okinawan flavor profile that defines this cuisine.
- Ask for the seasonal tempura assortment featuring squid, cuttlefish, and sweet potato before it flies off the menu.
- Save room for the Wata Glass Tofu with peanut dressing, a textural treat that is addictive in its chewiness.
Mains
Sides
Desserts
Drinks
Other
Common Questions
How much does Okinawa cuisine to Awamori Churaya Gotanda Tokyu Sukuea cost?
Prices range from 2,000 to 2,999 JPY (approximately $13–$20 USD) per person for a standard set menu.
Where is Okinawa cuisine to Awamori Churaya Gotanda Tokyu Sukuea?
It is located on the 8th floor of the Gotanda Tokyu Square building at 2-1-2 Higashi-Gotanda, Shinagawa-ku, Tokyo, just steps from Gotanda Station.
What should I know about ordering Okinawan noodle soup here?
The noodles are served with Undasu miso and Seaweed Citron Ponzu; be sure to ask for extra seaweed if you want that distinct citrusy brine.
About this page
Restaurant: Okinawa cuisine to Awamori Churaya Gotanda Tokyu Sukuea
Cuisine: Okinawa cuisine,Okinawa noodle soup,Izakaya (Japanese style tavern)
Location: Shinagawa, Tokyo, Japan
Nearest station: Gotanda Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms