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東京都港区白金台2-26-7
Near Takanawadai Sta.
About this spot
Stop by Koya Takanawadai Eki Mae Ten for a bowl of their signature spicy Tantan-men, where the numbing Sichuan peppercorn heat cuts through the rich egg drop noodles. The dim sum counter offers fresh dumplings and steamed buns that pair perfectly with a cup of tea while you wait for your main course. Located just steps from Takanawadai Station in Shinagawa, this spot delivers authentic flavors without the tourist trap prices.
💡 Tips before you go
- Order the Tantan-men with extra chili oil if you want to test your tolerance for Sichuan spice.
- Grab a steamed pork bun (bao) on the side to soak up the savory broth from your noodle bowl.
- Arrive early or bring cash, as this popular local spot often runs out of fresh dumplings by mid-afternoon.
Common Questions
How much does Koya Takanawadai Eki Mae Ten cost?
Meals range from 2,000 to 2,999 yen (approximately $14–$21 USD), making it an affordable lunch option.
Where is Koya Takanawadai Eki Mae Ten?
It is located at 2-26-7 Shirokanedai, Shinagawa, Tokyo, directly in front of Takanawadai Station.
What should I order first?
Start with a selection of dim sum dumplings and a steamed bun before ordering the spicy Tantan-men noodle soup.
About this page
Restaurant: Koya Takanawadai Eki Mae Ten
Cuisine: Tantan-men (Spicy noodle soup),Dim sum & Yum cha,Sichuan
Location: Shinagawa, Tokyo, Japan
Nearest station: Takanawadai Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms