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Unagi no Naruse Kichijoji Ten
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Near Kichijoji Sta.
About this spot
In Shimokitazawa's bustling Kichijoji area, Unagi no Naruse Kichijoji Ten serves thick-skinned eel that stays tender even after the intense grilling process. The counter seating lets you watch chefs prepare unagi donburi while the aroma of grilled fish fills the compact dining room. This spot is a reliable choice for travelers seeking authentic eel without the tourist trap prices found near major stations.
π‘ Tips before you go
- Order the 'unagi no shio' (salt-grilled eel) to taste the fish's natural sweetness before it's glazed in sweet soy sauce.
- Bring cash only, as this traditional unagi shop does not accept credit cards or IC cards like Suica.
- Save room for a side of pickled ginger, which is essential for cutting through the richness of the fatty eel.
Common Questions
How much does Unagi no Naruse Kichijoji Ten cost?
Prices range from Β₯2,000 to Β₯2,999 per person, which is roughly $14β$21 USD depending on the specific eel dish you choose.
Where is Unagi no Naruse Kichijoji Ten?
It is located at 1-11-2 Yoshikijoji Honcho, Musashino City, in the B1F of Michel building, just a short walk from Kichijoji Station.
What should I order first?
Start with the grilled eel served with salt to appreciate the texture, then finish with the classic unagi donburi topped with sweet tare sauce.
About this page
Restaurant: Unagi no Naruse Kichijoji Ten
Cuisine: Unagi (Eel)
Location: Shimokitazawa, Tokyo, Japan
Nearest station: Kichijoji Sta.
Rating: Solid β Reliable choice
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms