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Toyokoma
ζ±δΊ¬ι½δΈι·ΉεΈδΈι£ι1-11-15
Near Mitaka Sta.
About this spot
Toyokoma delivers authentic unagi flavors without the pretension of high-end sushi counters, focusing on grilled eel served with a rich, savory tare sauce. The kitchen prioritizes the texture of the eel over fancy garnishes, ensuring every bite is tender and deeply flavorful.
π‘ Tips before you go
- Order the 'unagi meshi' to soak up extra sauce directly in your bowl of rice.
- Bring cash only, as this Shimokitazawa spot often does not accept credit cards.
- Expect a wait time during dinner hours; arriving early ensures you get a seat before the eel sells out.
Common Questions
How much does Toyokoma cost?
Meals range from Β₯2,000 to Β₯2,999 (approx. $14β$21 USD) per person, depending on the eel portion size.
Where is Toyokoma?
Located at 1-11-15 Kamifurukawa, Mitaka City, just a short walk from Mitaka Station in the Shimokitazawa area.
What should I order first?
Start with the grilled eel set to experience the signature smoky flavor and thick glaze that defines this unagi specialist.
About this page
Restaurant: Toyokoma
Cuisine: Unagi (Eel)
Location: Shimokitazawa, Tokyo, Japan
Nearest station: Mitaka Sta.
Rating: Solid β Reliable choice
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms