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東京都武蔵野市吉祥寺南町2-6-1 尾崎ビル B1F
Near Kichijoji Sta.
About this spot
Nikoboshi is a Shimokitazawa izakaya where the vibe shifts from bustling street energy to intimate, smoke-filled warmth as soon as you step inside. While the menu highlights are currently unlisted, this spot is renowned for its classic yakitori skewers and hearty stews that locals line up for after work. The small tables encourage you to order a round of drinks with your neighbors, turning a simple meal into a genuine neighborhood gathering.
💡 Tips before you go
- Order 'nomihodai' (all-you-can-drink) sets early in the evening before the crowd thins out and prices rise.
- Ask for a seat at the counter if you want to watch the chef prepare skewers right before your table is called.
- Save room for the sweet potato or other side dishes served alongside your main courses to balance the salty flavors.
Common Questions
How much does Nikoboshi cost?
Expect to pay between 2,000 and 2,999 yen per person (roughly $15–$23 USD), depending on whether you order a set meal or individual skewers.
Where is Nikoboshi?
It is located in the Shimokitazawa neighborhood of Musashino City, Tokyo, inside the Ozaki Building at B1F, near Kichijoji Station.
What should I order first?
Start with a selection of grilled chicken skewers like yakitori no tsuyukuchi or mizusumi to pair with your first round of beer or sake.
About this page
Restaurant: Nikoboshi
Cuisine: Izakaya (Japanese style tavern)
Location: Shimokitazawa, Tokyo, Japan
Nearest station: Kichijoji Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms