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東京都武蔵野市境南町2-1-13 エミオ武蔵境 2F
Near Musashi Sakai Sta.
About this spot
In Shimokitazawa's Musashi Sakai station area, Mia Bocca Emio serves Neapolitan pizza baked in a wood-fired oven alongside signature pasta like the crab-loaded pepperoncino dish and Hokkaido abalone specialties. The menu highlights seasonal events such as the Cheese Festa winter platter featuring Saroma Lake oysters gnocchi, proving this spot is about hearty, ingredient-forward Italian comfort rather than tourist traps.
💡 Tips before you go
- Order the Raw Chocolate Mont Blanc Tiramisu immediately after your savory meal to cut through the richness of the crab pasta.
- Ask for the Red wine Bianchi Montepulciano Doublezzo glass to pair with the cheese-heavy winter appetizers.
- The Quattro Carbonara add-on is worth it if you want to experience four distinct Hokkaido cheeses in one bowl.
Appetizers
Mains
Sides
Desserts
Drinks
Other
Common Questions
How much does a meal at Mia Bocca Emio cost?
Prices range from 2,000 JPY to 2,999 JPY per person (approx. $15–$23 USD), with bottle service starting around 3,000 JPY.
Where is Mia Bocca Emio?
It is located on the 2nd floor of Emio Musashisakai at 2-1-13 Minami-Machi, Musashino City, just a short walk from Musashi Sakai Station.
What should I order if I love seafood?
Start with the Hokkaido Saroma Lake oysters gnocchi cheese gratin and finish with the legendary whole crab Neapolitan pizza.
About this page
Restaurant: Mia Bocca Emio Musashisakai Ten
Cuisine: Italian,Pasta,Pizza
Location: Shimokitazawa, Tokyo, Japan
Nearest station: Musashi Sakai Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms