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東京都武蔵野市西久保2-21-3
Near Mitaka Sta.
About this spot
Menya Sakurai redefines dried fish broth with its intense Cold Niboshi Tsukemen, offering a briny depth that cuts through the heat of Shimokitazawa's summer. Don't skip the Miyatama Dried Fish Ramen, which layers smoked bonito over a rich, savory base for an umami explosion. This spot delivers a bold, non-traditional ramen experience that feels distinct from the city's standard tonkotsu heavyweights.
💡 Tips before you go
- Order the Cold Niboshi Tsukemen in summer to experience the broth's clarity without the heaviness of hot soup.
- Arrive early or be prepared for a wait, as the Miyatama Dried Fish Ramen draws a dedicated local crowd.
- Bring exact change for the ticket machine, as staff are often too busy cooking to handle transactions during peak hours.
Mains
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Common Questions
How much does Menya Sakurai cost?
Bowls range from 1200 to 2000 JPY (approx. $8–$14 USD), with the special dried bonito options at the higher end.
Where is Menya Sakurai?
It is located in Musashino, near Mitaka Station, at 2-21-3 Nishikubo, Tokyo, just a short walk from the station exit.
What should I order if I dislike strong fish flavors?
Start with the Marinated Egg Salt Ramen (1400 JPY) or Soy Sauce Ramen (1400 JPY), which offer a cleaner, more balanced profile than the intense dried fish varieties.
About this page
Restaurant: Menya Sakurai
Cuisine: Ramen
Location: Shimokitazawa, Tokyo, Japan
Nearest station: Mitaka Sta.
Rating: Great — Highly recommended
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms