🥡 Chinese,Dim sum & Yum cha,Taiwanese

Kissho Saikan

Good💰 ¥2,000–2,999 (~$13-20)📍 Kichijoji Sta.
Price
¥2,0002,999
Rating
Good
Station
Kichijoji Sta.

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東京都武蔵野市吉祥寺南町1-5-2 内田ビル 3F

Near Kichijoji Sta.

About this spot

Tucked away on the third floor of an office building in Kichijoji, Kissho Saikan serves massive portions of Beijing-style Braised Beef and savory stir-fries that defy typical dim sum pricing. The menu features bold flavors like the Smoked Duck with raw garlic marinade and a five cold appetizer platter that showcases the chef's mastery of traditional Chinese techniques in a Shimokitazawa setting.

💡 Tips before you go

Menu23 items

Mains

Beijing-style Braised Beef
北京風牛肉の角煮
¥1,600
Chinese Stir-fried Beef Offal and Celery
牛モツとセロリの中国正油炒め
¥900
Stir-fried Pork, Pork Liver, and Beef
豚肉、豚レバー、牛肉炒め
¥1,300

Other

Appetizers: Seasoned Zha Cai / Seasoned Pigeon's Nest / Spiced Tofu
回━… 前菜 …━回 味付ザーサイ/味付ピータン/豆腐の香料漬け
Reservation Required - Market Price
¥380
Assorted Three Cold Dishes Platter
三種冷菜盛り合わせ
¥1,680
Beef Offal and Cucumber Salad / Steamed Chicken with Scallion Oil Sauce / Cucumber in Sesame Miso Pickle
牛モツとキュウリのあえ物/蒸し鶏のネギ油ソース/キュウリのゴマ味噌漬け
220 JPY per piece
¥580
Beef Offal and Jellyfish Salad / Homemade Char Siu
牛モツとくらげのあえ物/自家製チャーシュー
¥980
Black Vinegar Stir-fried Seasonal Mixed Vegetables / Salted Water Spinach / Sausage and Bean Sprout Stir-fry
五目季節野菜の黒酢炒め/空心菜の塩味炒め/腸詰めと絹さや炒め
¥900
Chinese Black Vinegar and Potato Stir-fry
中国黒酢とジャガイモ炒め
¥1,200
Creamy Braised Bok Choy
チンゲン菜のクリーム煮込み
¥1,000
Five Cold Appetizer Platter
五種冷菜盛り合わせ
¥2,500
Marinated Pork
マーボードーフ
¥800
Pigeon's Nest and Tofu Salad / Special Spicy Cucumber / Beijing-style Jellyfish
ピータンと豆腐の和え/特製ピリ辛キュウリ/北京風くらげ
¥780
Shrimp and Egg Stir-fry / Clams and Egg Stir-fry
エビと卵炒め/あさりと卵炒め
¥900
Smoked Duck / Steamed Pork with Raw Garlic Marinade
合鴨の燻製/蒸し豚肉と生ニンニクたれ漬け
¥880
Snagimo / Spiced Chinese Dried Tofu / Cucumber and Chicken Salad
スナギモ/中国干し豆腐の香料漬け/キュウリと鶏肉のあえ物
680 JPY for 8 pieces / 800 JPY for 10 pieces
¥480
Stir-fried Minced Garlic and Lettuce / Chinese-style Braised Eggplant
生ニンニクとレタス炒め/ナスの中国正油炒め
¥800
Stir-fried Minced Pork Ear
豚耳細切りのあえ物
¥480
Stir-fried Pork and Bell Pepper with Bamboo Shoots / Stir-fried Beef and Garlic Sprouts
回━… 肉類(牛・豚・鶏)…━回 豚肉とピーマン、タケノコ炒め/牛肉とニンニク芽炒め
¥1,200
Stir-fried Tomatoes and Eggs / Salted Morning Glory
回━… 菜(卵・豆腐)…━回 トマトと卵炒め/豆苗の塩味炒め
¥700
Stuffed Intestines / Steamed Chicken with Sesame Sauce / Shouxiang Salad
腸詰め/蒸し鶏のゴマソース/吉祥サラダ
780 JPY for 8 pieces / 900 JPY for 10 pieces
¥680
Thinly Scrambled Egg Crepe Roll
薄焼き卵のクレープ巻き
¥1,300
Tofu with Sesame Oil Drizzle
豆腐のカキ油かけ
¥900
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Common Questions

How much does Kissho Saikan cost?

Prices range from 2,000 to 2,999 JPY per person (approx. $15–$23 USD), with specific dishes like the Beijing-style Braised Beef listed at 1,600 JPY.

Where is Kissho Saikan?

It is located in Kichijoji, Tokyo, inside the Uchida Building at 3F of 1-5-2 Nishimachi, Kichijoji Minami-cho, Musashino City.

What should I order if I want something spicy?

Ask for the Special Spicy Cucumber from the Pigeon's Nest and Tofu Salad platter to add a kick to your meal.

About this page

Restaurant: Kissho Saikan

Cuisine: Chinese,Dim sum & Yum cha,Taiwanese

Location: Shimokitazawa, Tokyo, Japan

Nearest station: Kichijoji Sta.

Rating: GoodWorth a visit

Price: ¥2,000–2,999 (~$13-20)

Source: Curated from local review platforms

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