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東京都武蔵野市吉祥寺本町1-22-1 柏栄第３ビル 1F
Near Kichijoji Sta.
About this spot
In Shimokitazawa's vibrant Kichijoji neighborhood, this izakaya specializes in smoked skewers that deliver an addictive depth far beyond standard yakitori. You must try the signature Smoked Cheese chicken nuggets and the rich, homemade dashi Closing Rice to experience their unique smoking technique. The menu also features bold pairings like smoked cheese with Mapo Tofu and spicy smoked pork tripe perfect for highballs.
💡 Tips before you go
- Order the Assorted Smoked Selection of 5 skewers to sample a wide range of flavors in one go.
- Ask for the Closing Rice before it runs out, as this concentrated scallop dashi broth is often sold out daily.
- Pair your spicy smoked pork tripe with a cold highball to cut through the rich umami.
Other
Common Questions
How much does Kichijojikko Izakaya Ibushiya Mokkun cost?
Prices range from ¥2,000 to ¥2,999 per person, roughly $15–$23 USD depending on your skewer selections.
Where is Kichijojikko Izakaya Ibushiya Mokkun?
It is located in the Shimokitazawa district of Musashino City, Tokyo, at 1-22-1 Kichijoji Honcho, inside the Kaiei Dai 3 Building on the first floor.
What should I order if I want to try their most famous item?
Start with the Smoked Cheese (429), which is widely considered the shop's signature smoked chicken thigh dish.
About this page
Restaurant: Kichijojikko Izakaya Ibushiya Mokkun
Cuisine: Yakitori (Grilled chicken skewers),Chicken dishes,Izakaya (Japanese style tavern)
Location: Shimokitazawa, Tokyo, Japan
Nearest station: Kichijoji Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms