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Izakaya Ko
東京都武蔵野市境南町3-25-12 野口ストア 1F
Near Musashi Sakai Sta.
About this spot
Tuck into Izakaya Ko's Goja and Onisura Tuna Salad or try the unique Kunchama Bacon, a local specialty from Okinawa that might not be on every traveler's radar. The menu features distinct Okinawan flavors like the Shima Tofu no Yagudashi and Mozuku Tempura, offering a genuine taste of the island far removed from typical Tokyo izakaya fare.
💡 Tips before you go
- Order the Cheese Hirayatchi to experience how Okinawa's tropical ingredients transform familiar fried snacks.
- Ask for the Goya Champuru if you want a savory vegetable dish that highlights the island's bitter melon tradition.
- Visit near Musashi Sakai Sta. in Shimokitazawa to enjoy this spot without the crowds of Shibuya.