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東京都武蔵野市吉祥寺本町2-13-6 Ｑ＆Ｋビル ２Ｆ
Near Kichijoji Sta.
About this spot
Gyutetsu Kichijoji Ten serves up tender beef tripe and high-quality yakiniku cuts that define the Shimokitazawa dining scene. The izakaya-style atmosphere invites you to grab a seat at the counter and watch chefs grill your meat over open flames. Locals flock here for the specific texture of the tripe, which is prepared with care to avoid the chewiness often found elsewhere.
💡 Tips before you go
- Order the tripe first as it cooks quickly before the beef cuts are grilled.
- Expect a lively counter seating experience where staff will guide you through the grilling process.
- Bring cash or have your Suica card ready, as this spot can get busy on weekends.
Common Questions
How much does Gyutetsu Kichijoji Ten cost?
Prices range from 2,000 to 2,999 JPY per person (approximately $13–$20 USD), covering the tripe and beef set meals.
Where is Gyutetsu Kichijoji Ten?
It is located in the Shimokitazawa neighborhood of Musashino City, Tokyo, at 2-13-6 Yoshikubo-honcho, Q&K Building 2F, near Kichijoji Station.
What should I order first?
Start with the tripe dishes before moving on to the beef yakiniku, as the thinner cuts of meat cook in seconds and can dry out if left too long.
About this page
Restaurant: Gyutetsu Kichijoji Ten
Cuisine: Yakiniku (Japanese BBQ),Izakaya (Japanese style tavern),Tripe
Location: Shimokitazawa, Tokyo, Japan
Nearest station: Kichijoji Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms