📱 Show this to your taxi driver
東京都渋谷区宇田川町30-5 渋谷JOWビル 9F
Near Shibuya Sta.
About this spot
In Shibuya's Udagawa-cho, Kinchan delivers authentic Korean BBQ where you grill your own raw pork belly (Samgyeopsal) at the table before dipping it in their signature spicy Kim-chan sauce. Don't miss the rare Tontoro pork cut for its sweet fat or try the Chusam set featuring squid and meat coated in their trendy savory-spicy glaze.
💡 Tips before you go
- Order raw Samgyeop-sal sets to experience the perfect balance of texture and flavor before grilling.
- Ask for extra garlic and sesame oil to complement the rich Tontoro pork short ribs.
- Save room for the sweet and spicy seafood options like the Yangnyom Seow shrimp.
Mains
Sides
Set Meals
Desserts
Common Questions
How much does Samgyeopsal Senmon Ten Kinchan cost?
Prices range from 2,000 to 2,999 JPY (approx. $15–$23 USD) per person depending on the set chosen.
Where is Samgyeopsal Senmon Ten Kinchan?
It is located in Shibuya, Tokyo at 30-5 Udagawa-cho, inside the Shibuya JOW Building on the 9th floor.
What should I know about the grilling process?
The staff will assist you with flipping the meat, but be ready to quickly sear the Tontoro cut while it is still warm to preserve its bouncy texture.
About this page
Restaurant: Samgyeopsal Senmon Ten Kinchan Shibuya Honten
Cuisine: Korean,Yakiniku (Japanese BBQ),Izakaya (Japanese style tavern)
Location: Shibuya, Tokyo, Japan
Nearest station: Shibuya Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms