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東京都渋谷区道玄坂1-7-10 渋谷道玄坂一丁目ビル 3F
Near Shibuya Sta.
About this spot
Parfaiteria beL elevates fruit desserts into architectural masterpieces, most notably the towering 'Ichigo ni Tsuru' parfait featuring fresh strawberry concasse and grain anko jelly. The seasonal 'Regarding the Menu' changes regularly but consistently delivers complex layers like fermented milk bergamot cream and rhubarb confiture that defy standard gelato expectations.
💡 Tips before you go
- Order the 'OMOTASE Omutshe Shifon Cake' as a starter if you want to save room for the massive parfaits without feeling rushed.
- Arrive early on weekends as the 3rd-floor location in Shibuya Dogenzaka fills up quickly with tourists hunting for Instagram-worthy desserts.
- Ask the staff which seasonal fruit is currently in peak condition before committing to a specific parfait flavor.
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Common Questions
How much does Parfaiteria beL cost?
Expect to pay between ¥2,000 and ¥3,000 (approx. $13-$20 USD) per person for a full parfait experience.
Where is Parfaiteria beL?
It is located on the 3rd floor of the Shibuya Dogenzaka 1-chome Building at 1-7-10 Dogenzaka, Shibuya, just a short walk from Shibuya Station.
What are the signature desserts I should try?
The 'Ichigo ni Tsuru' is their most famous item with strawberry confiture and kurochizato soybean stew, while the 'Recommended Princess belle' offers a unique pistachio pudding and caramel sauce combination.
About this page
Restaurant: Parfaiteria beL
Cuisine: Fruit parlour,Cafe,Gelato, Ice cream
Location: Shibuya, Tokyo, Japan
Nearest station: Shibuya Sta.
Rating: Great — Highly recommended
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms