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Kaki to Champagne Pan Kaki Bero Ebisu Ten
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Near Ebisu Sta.
About this spot
This Ebisu oyster bar specializes in fresh seafood flown in daily from the Seto Inland Sea, served with crisp Japanese sake and chilled white wine. The counter seating offers an intimate view of chefs shucking pristine oysters that pair perfectly with their signature champagne selections.
π‘ Tips before you go
- Order the 'Pan Kaki' to enjoy breaded oysters fried until golden and crispy, a local favorite for sharing.
- Ask your server to bring extra salt and pepper before receiving your first round of raw oysters.
- Reserve a seat at the counter early in the evening to secure a view of the kitchen action.
Common Questions
How much does Kaki to Champagne Pan Kaki Bero Ebisu Ten cost?
Prices range from Β₯2,000 to Β₯2,999 per person (roughly $15β$23 USD), depending on your oyster selection and drink order.
Where is Kaki to Champagne Pan Kaki Bero Ebisu Ten?
It is located in Shibuya at 1-7-10 Hai Life Ebisu, 1F, just a short walk from Ebisu Station on the Yamanote Line.
What should I order if I'm new to raw oysters?
Start with the 'Kaki Bero' (fried oysters) which are seasoned simply with salt and pepper, then try a small dozen of fresh Seto Inland Sea oysters.
About this page
Restaurant: Kaki to Champagne Pan Kaki Bero Ebisu Ten
Cuisine: Oyster Bar,Oyster,Baru (Spanish style bar)
Location: Shibuya, Tokyo, Japan
Nearest station: Ebisu Sta.
Rating: Good β Worth a visit
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms