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東京都渋谷区宇田川町13-8 ちとせ会館 2F
Near Shibuya Sta.
About this spot
In Shibuya's Chitose Kaikan, Bonsai delivers creative meat dishes where skewered horse meat (goma-shi) and thick-fat marinated mackerel take center stage. Don't miss the punchy cucumber corned beef mayo rice or the refreshing yam sashimi that perfectly cleanses your palate between courses.
💡 Tips before you go
- Order the prosciutto as a light appetizer to pair with a glass of sangria before diving into the main meat dishes.
- Ask for extra wasabi when ordering the cold shabu Caesar salad to cut through the rich potato base.
- Save room for dessert, as the venue features unique sweet options that complement the savory skewers.
Appetizers
Mains
Sides
Snacks
Desserts
Videos
Common Questions
How much does Bonsai cost?
Prices range from 2,000 to 2,999 JPY per person, which is roughly $15–$23 USD depending on your order size.
Where is Bonsai?
Located at 13-8 Udagawacho, Shibuya City, Tokyo, you can find it on the second floor of Chitose Kaikan near Shibuya Station.
What should I order first?
Start with the yam sashimi as a palate cleanser or try the prosciutto paired with sangria to ease into the creative menu.
About this page
Restaurant: Bonsai
Cuisine: Izakaya (Japanese style tavern),Creative,Meat dishes
Location: Shibuya, Tokyo, Japan
Nearest station: Shibuya Sta.
Rating: Great — Highly recommended
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms