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東京都渋谷区宇田川町33-1 グランド東京渋谷ビル 301
Near Shibuya Sta.
About this spot
BOILING POINT delivers authentic Taiwanese comfort food in Shibuya's bustling Udagawacho district, where the steam from your hot pot rivals the city's neon glow. The menu features classic braised pork belly and tender chicken feet simmered in a rich, savory broth that warms you from the inside out. It is an ideal spot for travelers seeking hearty, communal dining without breaking the bank.
💡 Tips before you go
- Order the set meals to ensure you get a full spread of Taiwanese classics like braised pork and egg drop soup.
- Bring your own chopsticks if you prefer them over the provided ones, as many diners find the restaurant's stock too slippery for delicate dipping.
- Reserve a seat early on weekends since the Shibuya location fills up quickly with both locals and tourists.
Common Questions
How much does BOILING POINT cost?
Prices range from 2,000 to 2,999 yen (approximately $14–$21 USD) per person for a full hot pot meal.
Where is BOILING POINT?
It is located in the Udagawacho neighborhood of Shibuya, Tokyo, at 33-1 Udagawacho, Grand Tokyo Shibuya Building, 3rd Floor, just a two-minute walk from Shibuya Station.
What should I order first?
Start with the clear broth option if you want to taste the raw ingredients before adding your choice of meat and vegetables to the simmering pot.
About this page
Restaurant: BOILING POINT
Cuisine: Taiwanese,Izakaya (Japanese style tavern),Chinese hot pot
Location: Shibuya, Tokyo, Japan
Nearest station: Shibuya Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms