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東京都港区虎ノ門5-13-1 虎ノ門４０ＭＴビル Ｂ１Ｆ
Near Kamiyacho Sta.
About this spot
Omicchan Kamiyachoten serves up juicy yakitori skewers that are perfectly charred and glazed with savory tare sauce, offering a satisfying bite for hungry travelers. The bustling atmosphere near Kamiyacho Station makes it an ideal stop after exploring the upscale Roppongi and Azabu districts without breaking the bank.
💡 Tips before you go
- Order the chicken heart (motosu) skewers first, as they sell out quickly during peak dinner hours.
- Bring your own chopsticks if you prefer them over the disposable ones provided at the counter.
- Try the grilled scallops (hotate), which are often a highlight of this specific location's menu.
Common Questions
How much does Omicchan Kamiyachoten cost?
Expect to pay between 2,000 and 2,999 JPY per person, roughly $13–$20 USD depending on your order size.
Where is Omicchan Kamiyachoten?
It is located in the Roppongi & Azabu neighborhood of Tokyo at 5-13-1 Konan, Koto-minami Building B1F, just a short walk from Kamiyacho Station.
What should I order if I want something unique?
Ask for the grilled scallops (hotate) or the chicken gizzard (hara), which offer a distinct texture compared to standard thigh meat skewers.
About this page
Restaurant: Omicchan Kamiyachoten
Cuisine: Kushiyaki,Yakitori (Grilled chicken skewers)
Location: Roppongi & Azabu, Tokyo, Japan
Nearest station: Kamiyacho Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms