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東京都港区六本木4-12-5 フェニキア ルクソス 1F
Near Roppongi Sta.
About this spot
Skip the standard pork cutlet and dive into the Extra Thick-Cut Rib Cutlet, a massive slab of meat that demands your full attention at this Roppongi specialist. The menu also features a winter-limited Chicken Breast Cutlet Platter and a surprisingly rich Crab Cream Croquette that redefines comfort food. This spot is for travelers who want to experience the dramatic presentation and deep-fried perfection of imakatsu without the pretension.
💡 Tips before you go
- Order the Extra Thick-Cut Rib Cutlet if you are hungry, as it is a substantial 4400 yen centerpiece that often serves two people.
- Try the Crab Cream Croquette for a quick, high-quality snack that pairs perfectly with a cold beer before your main course.
- If visiting in winter, prioritize the limited-edition Chicken Breast Cutlet Platter to avoid missing out on this seasonal specialty.
Mains
Desserts
Other
Common Questions
How much does Imakatsu Minatoku Roppongi Ten cost?
Main courses range from 2,000 to 3,000 JPY (approx. $13–$20 USD), though the premium Extra Thick-Cut Rib Cutlet is priced at 4,400 JPY ($29 USD).
Where is Imakatsu Minatoku Roppongi Ten?
It is located in the Roppongi & Azabu neighborhood of Tokyo, on the first floor of the Phoenicia Luxos building at 4-12-5 Roppongi, just steps from Roppongi Station.
What should I order if I want a full meal?
The Meal [Curry] Imakatsu Curry with miso soup is a complete set for 2,300 JPY, or you can build your own feast by adding the Giant Shrimp Tempura Platter to your cutlet order.
About this page
Restaurant: Imakatsu Minatoku Roppongi Ten
Cuisine: Tonkatsu (Pork cutlet),Japanese Cuisine,Croquette
Location: Roppongi & Azabu, Tokyo, Japan
Nearest station: Roppongi Sta.
Rating: Great — Highly recommended
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms