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Tenoji Otemachi Ten
東京都千代田区大手町1-6-1 大手町ビル B2F
Near Otemachi Sta.
About this spot
Tenoji Otemachi Ten delivers a refined unagi experience in Nihonbashi, where the star is not traditional grilled eel but delicate liver sashimi served with pickled ginger and chervil. You can order the signature Hitsumabushi featuring this liver sashimi topped with seaweed, or try the single-dish eel in vinegar for a lighter bite. The atmosphere suits both a quiet business lunch with the daily limited Nobunaga Bento and an elegant dinner course.
💡 Tips before you go
- Order the Liver Sashimi & Pickled Ginger Unazuke (Special Upper) to experience the chef's signature preparation at 4200 yen.
- Ask for the small or medium sizes of the Unagi Bento to try the simmered liver jelly without committing to a full course.
- Be prepared to wait for the daily limited Nobunaga Bento, as quantities are strictly controlled and sold only at lunch.