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東京都千代田区丸の内1-10-8
Near Tokyo Sta.
About this spot
In the bustling Nihonbashi district, this tavern-style spot serves crisp seasonal tempura like herring with shiso leaf rolls and natural red sea bream alongside bold izakaya classics. You can't miss the raw zucchini carpaccio or the clam wasabi pickle as starters that perfectly set the stage for fried delicacies. The menu changes daily based on market conditions, so expect fresh young ayu or bonito tataki with a Thai-inspired skewer twist.
💡 Tips before you go
- Order the tempura course early in the evening to catch the fish while it's still frying hot and crispy.
- Ask for extra wasabi with your clam pickle if you want to balance the rich cheese sauces on the seafood items.
- Sit at the counter to watch the chef prepare today's specific seasonal vegetables like shishito peppers.
Appetizers
Mains
Sides
Set Meals
Other
Common Questions
How much does Tempura to Wine Ooshio Marunouchi Ten cost?
Prices range from 2,000 yen (approx. $15 USD) for appetizers like the raw zucchini carpaccio up to 2,999 yen (approx. $23 USD) for courses including sesame sauce kanpachi.
Where is Tempura to Wine Ooshio Marunouchi Ten?
It is located in Nihonbashi, Tokyo at 1-10-8 Marunouchi, Chiyoda-ku, just a short walk from Tokyo Station.
What should I order if I want something unique?
Try the Bonito Tataki with its Thai skewer and beef tataki pairing, or the Young Ayu served with garlic cheese for a savory twist on traditional tempura.
About this page
Restaurant: Tempura to Wine Ooshio Marunouchi Ten
Cuisine: Tempura,Izakaya (Japanese style tavern),Seafood
Location: Nihonbashi, Tokyo, Japan
Nearest station: Tokyo Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms