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東京都中央区日本橋人形町2-5-2
Near Ningyocho Sta.
About this spot
This Nihonbashi spot serves aggressively spicy Sichuan dan dan noodles that will make your nose sweat, particularly the Cheese Sichuan Dan Dan Noodles which blend numbing chili oil with melted cheese. If you prefer a broth-based experience, the Curry Tantanmen offers a unique fusion of rich sesame soup and aromatic curry spices that locals swear by. The menu also features bold experiments like the Double Paico Sichuan Dan Dan Noodles for those seeking an extra layer of savory depth.
💡 Tips before you go
- Order the Cheese Dan Dan Noodles (No Broth) if you want to experience the restaurant's signature fusion of spicy chili oil and creamy cheese without the soup.
- Bring a high tolerance for heat, as the Sichuan-style dishes rely heavily on numbing peppercorns rather than just simple spiciness.
- Try the Onsen Tamago Curry Tantanmen to balance the intense spice with the silky texture of a soft-boiled egg.
Mains
Sides
Desserts
Drinks
Common Questions
How much does Sichuan Tantan-men Akai Kujira Ningyo Cho Ten cost?
Dishes range from 980 to 1510 JPY, roughly $6.50 to $10 USD per bowl.
Where is Sichuan Tantan-men Akai Kujira Ningyo Cho Ten?
It is located in the Nihonbashi district at 2-5-2 Ningyocho, Chuo City, Tokyo, just a short walk from Ningyocho Station.
What are the spiciest options on the menu?
The Double Paico Sichuan Dan Dan Noodles and the standard Sichuan Dan Dan Noodles offer the most intense numbing heat, while the Curry Tantanmen provides a slightly milder, spice-forward alternative.
About this page
Restaurant: Sichuan Tantan-men Akai Kujira Ningyo Cho Ten
Cuisine: Tantan-men (Spicy noodle soup),Tantan-men without the broth
Location: Nihonbashi, Tokyo, Japan
Nearest station: Ningyocho Sta.
Rating: Great — Highly recommended
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms