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東京都千代田区丸の内1-9-1 東京駅一番街 B1F
Near Tokyo Sta.
About this spot
Mori serves tender beef tongue simmered in a rich broth that balances savory umami with a hint of sweetness, a signature dish beloved by Nihonbashi locals. The restaurant's compact interior buzzes with energy as diners slurp from individual bowls, creating an intimate atmosphere perfect for a quick lunch break near Tokyo Station.
💡 Tips before you go
- Order the 'tongue' (gyutan) to be cooked medium-rare for the best texture and juiciness.
- Bring your own chopsticks if you prefer them over the provided ones, as they can get soggy quickly in the hot broth.
- Arrive early or visit during lunch hours to avoid long waits, as seating is limited inside the station building.
Common Questions
How much does Mori cost?
Meals range from ¥2,000 to ¥2,999 (approximately $14–$21 USD) depending on the portion size and side dishes you choose.
Where is Mori?
Located in Nihonbashi, Tokyo, at 1-9-1 Marunouchi, inside Tokyo Station's Ichiban-gai B1F shopping arcade.
What should I know about eating gyutan here?
The broth is typically served piping hot and slightly sweet; ask for your tongue to be cooked 'nigiri' style if you prefer a firmer, less chewy texture.
About this page
Restaurant: Mori
Cuisine: Gyutan (Beef tongue)
Location: Nihonbashi, Tokyo, Japan
Nearest station: Tokyo Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms