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Koufuku Gyouza
東京都中央区新川2-7-13 えちぜん堀ビル 1F
Near Hatchobori Sta.
About this spot
Nestled in Nihonbashi near Hatchobori Station, Koufuku Gyouza delivers steaming, hand-folded dumplings that taste like a warm hug from a Tokyo grandmother. The restaurant specializes in classic Chinese-style pork and chive fillings served with plenty of house-made chili oil to cut through the rich dough. It is a no-frills spot where the focus remains entirely on the quality of the gyoza and the savory dipping sauce.
💡 Tips before you go
- Order the 'gyoza' only if you want just dumplings, as this place does not serve rice or full meals.
- Bring your own chopsticks if you prefer them over the provided ones, which can be stiff for delicate folding.
- Expect a lively atmosphere where staff often shout out orders in Chinese and Japanese to keep the energy high.
Common Questions
How much does Koufuku Gyouza cost?
Prices range from ¥2,000 to ¥2,999 per order, which is roughly $14–$21 USD depending on the exchange rate.
Where is Koufuku Gyouza?
It is located at 2-7-13 Echi Zen Horibuilding, 1F in Nihonbashi, Tokyo, just a short walk from Hatchobori Station.
What should I order first?
Start with the standard pork and chive gyoza to experience the signature crispy bottom and soft top texture before trying any specials.
About this page
Restaurant: Koufuku Gyouza
Cuisine: Dumpling,Chinese,Izakaya (Japanese style tavern)
Location: Nihonbashi, Tokyo, Japan
Nearest station: Hatchobori Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms