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東京都千代田区丸の内1-9-1 グランスタ東京 B1F
Near Tokyo Sta.
About this spot
Step into the Nihonbashi district at Gransuta Tokyo for a unique blend of Japanese malt whisky and Spanish-style tapas, where you can savor limited-quantity items like Horse Sashimi alongside classic Ebi Spring Rolls. The menu features creative pairings such as Whisky-Scented Ika Shiozake and rich Camembert fondue that perfectly complement the smoky notes of the house whiskies. It is a sophisticated spot to unwind after exploring Marunouchi, offering a rare chance to taste Japanese horse meat tartare in an intimate bar setting.
💡 Tips before you go
- Ask for the limited-quantity Horse Sashimi and Boiled Hokkigai Sashimi early, as these seasonal items sell out quickly.
- Order the Cheese Assortment to sample a variety of flavors including Blue Cheese before committing to the Whole Camembert Fondue.
- Save room for the Ga-Pao Rice dessert, which is a sweet, whisky-infused treat that pairs well with your final drink.
Appetizers
Mains
Sides
Snacks
Desserts
Drinks
Common Questions
How much does Japanese Malt Whisky SAKURA Gransuta Tokyo Ten cost?
Prices range from 2,000 to 2,999 JPY (approximately $15–$23 USD) per person, depending on your drink and food selections.
Where is Japanese Malt Whisky SAKURA Gransuta Tokyo Ten?
It is located in the Nihonbashi neighborhood of Tokyo at 1-9-1 Marunouchi, Chiyoda City (Gransuta Tokyo B1F), just a short walk from Tokyo Station.
What should I order if I want to try local specialties?
Try the Boiled Hokkigai Sashimi or Horse Meat Tartare, which are Japanese delicacies often found only at high-end establishments like this one.
About this page
Restaurant: Japanese Malt Whisky SAKURA Gransuta Tokyo Ten
Cuisine: Bar,Dining bar
Location: Nihonbashi, Tokyo, Japan
Nearest station: Tokyo Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms