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Gyutan Mihashi
東京都中央区日本橋室町2-1-1 日本橋三井タワー B1F 2
Near Mitsukoshimae Sta.
About this spot
Gyutan Mihashi in Nihonbashi specializes in tender beef tongue simmered in a rich, savory broth that defines the city's gyutan scene. Expect a lively izakaya atmosphere where you can pair your bowl of warm noodles with grilled steak or sashimi to cut through the richness. This spot is highly rated by locals for its consistent quality and no-nonsense approach to serving one of Tokyo's most beloved comfort foods.
💡 Tips before you go
- Order the 'gyutan' (beef tongue) first as it is served hot and softest when fresh from the simmering pot.
- Ask for extra chili oil if you want a spicy kick, but be prepared for a very strong flavor profile.
- Grab a seat at the counter to watch the chefs prepare your bowl in real-time.
Common Questions
How much does Gyutan Mihashi cost?
Prices range from 2,000 to 2,999 JPY (approx. $14–$21 USD) per person for a standard bowl and side dishes.
Where is Gyutan Mihashi?
Located in Nihonbashi, Tokyo, inside the Nihonbashi Mitsui Tower at B1F 2, just a two-minute walk from Mitsukoshimae Station.
What should I order first?
Start with the simmered beef tongue while it is still hot and tender, then try the grilled steak or sashimi to balance the meal.
About this page
Restaurant: Gyutan Mihashi
Cuisine: Gyutan (Beef tongue),Izakaya (Japanese style tavern),Steak
Location: Nihonbashi, Tokyo, Japan
Nearest station: Mitsukoshimae Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms