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東京都中央区日本橋2-10-12 プレリー日本橋ビル 1F
Near Nihombashi Sta.
About this spot
This Nihonbashi spot elevates udon by pairing chewy Gunma wheat noodles with unique dipping sauces like the spicy Umedashi Curry or a plum-grated cold dip. Skip the standard soy sauce and order the Enoki Tempura Zaru Ni-mi to taste their signature combination of local mushrooms and custom broths. The atmosphere is brisk and efficient, focusing entirely on the quality of the Akagi chicken and seasonal tempura rather than frills.
💡 Tips before you go
- Arrive early for the limited-quantity Kotama Rice made with Akagi chicken before it sells out.
- Customize your bowl by selecting two or three dipping sauces to match the specific noodle dish you order.
- Try the Coffee Jelly dessert if you want a sweet finish that balances the savory umami of the meal.
Mains
Sides
Snacks
Desserts
Other
Common Questions
How much does Godaime Hanayama Udon Nihonbashi cost?
Meals range from 2,000 to 3,000 JPY (approx. $13-$20 USD), with single dishes starting at 250 JPY.
Where is Godaime Hanayama Udon Nihonbashi?
It is located in the Nihonbashi neighborhood of Tokyo, on the first floor of the Prerie Nihonbashi Building at 2-10-12 Nihonbashi, just steps from Nihombashi Station.
What are the best dishes to order here?
Prioritize the Hot or Cold Noodles (890 JPY) made with Gunma wheat-fed pork and shimeji mushrooms, or the Enoki Tempura Zaru Ni-mi (1690 JPY) which lets you choose three dipping sauces.
About this page
Restaurant: Godaime Hanayama Udon Nihonbashi
Cuisine: Udon (Wheat noodles),Tempura,Japanese Cuisine
Location: Nihonbashi, Tokyo, Japan
Nearest station: Nihombashi Sta.
Rating: Great — Highly recommended
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms