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東京都杉並区上荻1-4-10 サンハイツ 2F
Near Ogikubo Sta.
About this spot
In Nakano & Koenji, Yoshoku Tsubaki Tei delivers nostalgic Western comfort food where the Pork Loin Cutlet with Demi-Glace Sauce and Gruyère Cheese rivals any Japanese steakhouse. You can't leave without trying the Hokkaido Abalone Fries or the Camembert Cheese Fries, which offer a rich, cheesy indulgence perfect for a late-night craving after exploring Ogikubo Station.
💡 Tips before you go
- Order the San-Yuan Pork Garlic Chicken Steak to experience a savory fusion of Japanese shiitake and crispy bacon.
- Share the Seasonal Vegetable Onion Gratin Soup as an appetizer to warm up before diving into the heavy main courses.
- The Western Restaurant's Potato Salad is best enjoyed with extra salt if you want to cut through the richness of the cheese dishes.
Appetizers
Mains
Sides
Common Questions
How much does Yoshoku Tsubaki Tei cost?
Prices range from ¥2,000 to ¥2,999 per person, roughly $14–$21 USD depending on your main course choice.
Where is Yoshoku Tsubaki Tei?
It is located at 1-4-10 Kaminoue, Sugawara-ku, Tokyo (Sanheuts 2F), just a short walk from Ogikubo Station in the Nakano & Koenji area.
What should I order if I want something light?
Start with the Mini Seasonal Vegetable Cold Ratatouille or the Western Restaurant's Potato Salad before ordering a lighter pasta dish.
About this page
Restaurant: Yoshoku Tsubaki Tei
Cuisine: Hamburger steak,Pasta,Yoshoku (Japanese style western cuisine)
Location: Nakano & Koenji, Tokyo, Japan
Nearest station: Ogikubo Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms